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Leave a Pot on the Hob Nigella's recipes often suggest you 'leave a pot on the hob however what does this mean? A hob, or stovetop or cooktop in British English, can be gas or electric. Dual fuel cookers combine a gas hob with an electric oven to give you the best of both. They provide instant heat, but can be more expensive to operate than single fuel models. Solid plate hobs Solid plate hobs have been a stalwart of many homes for decades. They are a great choice for those who want to save money. Their design is flat metal plates that are heated with electricity. However, their initial cost can cause higher electricity costs in the future due to their inefficient energy use. They require a lot of heat that remains and take longer to warm up or cool down. The ceramic hob is a popular alternative to solid-plate hobs. It is more expensive at first however it will be much more affordable in the long in the long. These hobs come in many different styles including curvy and flat. They can be paired with ovens of various sizes and shapes to match any kitchen layout. Moreover, they're easy to clean and blend seamlessly into modern homes. The next step up is the induction stove, which makes use of electromagnetic fields to heat your cookware directly. The surface of the hob stays cool, which decreases the chance of burning. It is also safer for children to use it. Induction hobs also get hot and cool off the fastest. When deciding which type of hob to buy, it's important to consider your cooking habits and energy requirements. Solid plate hobs may be cheap, but they are not efficient. Gas and ceramic hobs on the other on the other hand, are more expensive but are more efficient. Induction hobs can be a good option, since they combine effectiveness with a stylish appearance. Gas hobs The top gas hobs are easy to use, have a sleek and stylish appearance and are constructed from sturdy materials. They should also come with a long-lasting warranty and be easy to clean. Additionally, they must be compatible with a wide range of cookware and offer instant heat control. Gas hobs work by connecting each burner to a gas supply, which then ignites the fuel, causing the flame. The flame warms both the pan and the air and allows for precise temperature control. Some models feature a visual flame indicator that makes it easy to determine if the burners are off or on. Other features available on gas hobs include various burners available in different sizes, automatic ignition and drip tray that is removable. Modern gas hobs often have a stainless steel or ceramic top, while some have a sleek black glass finish. You can pick between vented and open-burner hobs depending on the design of your kitchen. Hobs vented have an integrated extractor that draws steam and smoke from cooking pans, and then releases them to the outside, while open-burner gas stoves don't. Open-burner stoves sport traditional appearance with metal knobs, grates and handles, while vented stoves are sleeker with a glass-like surface. Some models come with an extra-wide pan support, which is an advantage for larger pots and pans. Despite the widespread use of electric hobs like ceramic and induction however, there is a large customer base for gas hobs. Gas cooking is popular with people, and they are familiar with gas cooking. However, a variety of government regulations are promoting the phase out of fossil fuel-based appliances to make way for more energy-efficient alternatives. Gas-powered hobs are all electrical components to function. It is therefore important to have them installed by a certified electrician and carpenter who can ensure that the installation is safe and complies with industry standards. If you are installing a gas stove your electrician will have to route the power cable and gas pipe into your kitchen. In most cases, this is straightforward and won't impact your existing electrical or plumbing connections. Ceramic hobs As well as a sleek, attractive finish ceramic hobs are easy to clean and more energy efficient than gas hobs. The heating element that is high-powered is situated on the floor of each zone. These then transmit the heat through the glass to the pan above. This can reduce energy consumption since it only heats the pan directly and not the air surrounding it. They're also simple to control and respond quickly to temperature changes. Ceramic hobs feature a flat ceramic surface that is easy to clean. Spills and splatters can be easily cleaned with a damp cloth when they cool. It's important to note that they're not suitable for an extremely hot or steamy kitchen environment as the glass can discolour and crack in the event that it becomes too hot. Most people aren't bothered by the fact that ceramic hobs produce some heat under the surface. In fact, many models come with integrated cooling fans to help regulate this heat and stop it from impacting your kitchen or workspace. They're also made of acoustic insulation to limit heat transfer between the stove and your kitchen. Ceramic hobs can also be more versatile than induction hobs that require certain types of magnetically conductive cookware. Cast iron cookware should never be placed on a ceramic stove because it may scratch the surface. A lot of ceramic hobs are fitted with a variety of safety features, including residual heat indicators as well as locks to reduce accidents in the kitchen. Some have even 'overflow safety', which can detect when a cooking pot is boiling and then automatically cut off the power supply to the zone to minimize the damage and mess. Like electric cookers in general it is essential to ensure that a ceramic hob is correctly installed and configured with the correct breakers and cables for complete safety. It is best to leave this to a qualified electrical engineer to be certain that your ceramic cooker is safe and reliable. Hobs with induction Induction hobs, as the name suggests, have coils under the surface that generate magnetic fields. These fields generate heat within the pan or metal item placed on the hob. They use less power than other kinds of electric hobs due to the fact that they are cold until a pan is placed on them, and they are more efficient at heating a pan as the heat generated is generated from the bottom of the pan rather than the entire cooktop. Like gas hobs, models with induction have an control panel on which you can select your settings and check the power you're using. They can only be used using cookware that's compatible with the electromagnetic heating mechanism. This means that the cookware must be made of cast iron or ferrous metal. Some non-stick and stainless steel pans also work. However, you must always read the label to ensure that the cookware you use is compatible with induction. Induction hobs are a favorite option for shared student halls or penthouses in iQ Student accommodation. They have sleek LCD displays, and their modern design is a perfect fit for modern kitchens. They're more secure than gas hobs with traditional designs because they only start heating when a pan is placed on them. oven Ovens And Hobs shut off automatically after the pan has been removed. Induction hobs can be controlled in the same manner as an iPhone, with a swipe gesture on the touch slider setting your preferred temperature. In addition, there are typically up and down buttons on the control panel to change the power level or a dial that is touched to control the temperature with precision. Some models have a dual flex-zone, which allows you join two zones to create a larger area to cook larger saucepans. Others feature automatic shut-off as well as an indicator for residual heat and a timer that will inform you when your food is ready. Induction hobs all emit an extremely low-level magnetic field with frequencies in the kilohertz band that can affect certain medical devices like pacemakers, and it is important to keep them out of your body when they are not operating.